Your cravings say call Garth’s Kitchen now (613)281-2285

Garth’s Kitchen
14 Lake St
Killaloe, ON, Canada
613-281-2285

Garth’s Kitchen 14 Lake St Killaloe, ON, Canada 613-281-2285Garth’s Kitchen 14 Lake St Killaloe, ON, Canada 613-281-2285Garth’s Kitchen 14 Lake St Killaloe, ON, Canada 613-281-2285
  • Home Page
  • Gallery
  • Menu
  • Pizza Friday!!
  • Catering
  • About the Place
  • Contact the People
  • More
    • Home Page
    • Gallery
    • Menu
    • Pizza Friday!!
    • Catering
    • About the Place
    • Contact the People

Garth’s Kitchen
14 Lake St
Killaloe, ON, Canada
613-281-2285

Garth’s Kitchen 14 Lake St Killaloe, ON, Canada 613-281-2285Garth’s Kitchen 14 Lake St Killaloe, ON, Canada 613-281-2285Garth’s Kitchen 14 Lake St Killaloe, ON, Canada 613-281-2285
  • Home Page
  • Gallery
  • Menu
  • Pizza Friday!!
  • Catering
  • About the Place
  • Contact the People

You’re feeling a PIZZA SPECIAL now!

Taste drive a new pizza experience…

It’s next level MMM with our specialty pizzas, featuring bold flavors and eclectic topping combinations you won’t find anywhere else. Whether it’s a sweet-and-savory masterpiece, a smoky and spicy creation, or a fresh twist on a classic favorite, our unique combinations are designed to surprise and satisfy. Step outside the ordinary!

East Coast Donair

Experience the flavors of the East Coast with our Donair Pizza! Topped with tender spiced beef, fresh onions, tomatoes, and a generous drizzle of sweet garlic sauce, all nestled on a golden, cheesy crust. $31

The Quadville Capone

Just the way Uncle Al liked it! Spicy Genoa salami, sun dried tomato, Italian sausage, olives, onion, and garlic of course. Time travel with your taste buds! $31

The Wilno Chicken

A nod to our friends up the hill~bringing home the chicken with bacon, onion, mushrooms, asiago cheese and cracked peppercorns. $31


Return to Pizza Basics

Garth’s Kitchen

May to October, Tuesday through Thursday 8am~2pm, Friday until 7pm

613-281-2285

Copyright © 2025 Garth’s Kitchen - All Rights Reserved.

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept