Your cravings say call Garth’s Kitchen now (613)281-2285

Garth’s Kitchen
14 Lake St
Killaloe, ON, Canada
613-281-2285

Garth’s Kitchen 14 Lake St Killaloe, ON, Canada 613-281-2285Garth’s Kitchen 14 Lake St Killaloe, ON, Canada 613-281-2285Garth’s Kitchen 14 Lake St Killaloe, ON, Canada 613-281-2285
  • Home Page
  • Gallery
  • Menu
  • Pizza Friday!!
  • Catering
  • About the Place
  • Contact the People
  • More
    • Home Page
    • Gallery
    • Menu
    • Pizza Friday!!
    • Catering
    • About the Place
    • Contact the People

Garth’s Kitchen
14 Lake St
Killaloe, ON, Canada
613-281-2285

Garth’s Kitchen 14 Lake St Killaloe, ON, Canada 613-281-2285Garth’s Kitchen 14 Lake St Killaloe, ON, Canada 613-281-2285Garth’s Kitchen 14 Lake St Killaloe, ON, Canada 613-281-2285
  • Home Page
  • Gallery
  • Menu
  • Pizza Friday!!
  • Catering
  • About the Place
  • Contact the People
Portal to our Premium Pizzas!

Pizza! Pizza! Pizza!

The Basics - 16” Square $28

Our stone-baked pizza, made with handmade crust and house-made sauce is baked to perfection. Every slice is crisp, chewy, and topped just the way you like—with a wide variety of unlimited toppings to choose from. Available as gluten-free +$3

A diagram of 16” square vs round pizza

YES, SIZE MATTERS!

Did you know a 16” SQUARE pizza is 55.04 inches² bigger than a 16” round pizza?? Come taste our MORE SQUARED with unlimited topping choices too! 

Hot & Ready SLICES

$6.00

A large slice selection of our fan favourites, get yours or try something new.

A variety plate of cheeses

Cheeses

  • Mozzarella
  • Asiago
  • Feta
  • Blue
  • extra cheese $3

A pepperoni pizza

Meats

  • Pepperoni
  • Ham
  • Bacon
  • Spicy salami
  • Italian sausage

A vegetarian pizza

Veggies

  • Onions
  • Green Peppers
  • Mushrooms
  • Pineapple
  • Green Olives
  • Black Olives
  • Artichoke
  • Spinach

Garlic, basil, thyme, tomato, and peppercorns

Herbs & Spices

  • Oregano
  • Garlic
  • Chili Flakes
  • Pesto
  • Fresh Basil


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Garth’s Kitchen

May to October, Tuesday through Thursday 8am~2pm, Friday until 7pm

613-281-2285

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